Low Carb Peanut Butter and Cream Cheese Pancakes
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
444
Calories
8.2g
Net Carbs
15.6g
Protein
31.3g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Add the cream cheese, lakanto syrup and vanilla extract to a mixing bowl. Stir well to combine until smooth.
Step 2
Add the peanut butter to the bowl and gently swirl through the cream cheese mixture.
Step 3
Spread 2/3 of the peanut butter mixture across two of the pancakes.
Step 4
Sandwich with the remaining pancakes and top the centres with the remaining peanut butter mix.
Step 5
Top with fresh raspberries to serve.
Ingredients
- Raspberries, Fresh, Red – 6 each
- Keto Almond Pancakes – 2 servings
- Cream Cheese Spread – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Peanut Butter, Unsalted – 1 tablespoon
- Vanilla Extract – ½ teaspoon