Low Carb Pancakes with Brie and Bacon
How to Make It
Step 1
Heat one tablespoon of olive oil in a skillet over a medium heat. Thinly slice the onion and add to the pan along with the balsamic vinegar and maple flavored syrup. Stir well to combine. Cook for 1-2 minutes until just tender then reduce the heat to low. Continue to cook for a further 5-6 minutes until the onions are sweet, soft and slightly caramelized.
Step 2
Whilst the onions are cooking, heat the remaining olive oil in a separate skillet over a medium heat. Add the bacon and cook through until golden brown. Keep warm and set to one side.
Step 3
Preheat a broiler to medium.
Step 4
Divide the caramelized onions between the four pancakes.
Step 5
Tear the bacon strips in half and arrange two halves on each pancake.
Step 6
Roughly dice the Brie and arrange on top of the bacon.
Step 7
Transfer the pancakes to a grill tray and broil for 3-4 minutes until completely hot through and the Brie has melted.
Step 8
Finely chop the rosemary and sprinkle over the pancakes along with a generous pinch of black pepper to serve.
Ingredients
- Brie cheese – 1.75 oz
- Bacon, pork – 4 slice – 6″ long
- Keto Savory Pancakes – 2 servings (2 pancakes)
- Olive Oil – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 1-½ teaspoon
- Balsamic Vinegar – 1 teaspoon
- Rosemary, Fresh – 1 teaspoon
- Red Onion – ¼ large
- Black Pepper – ⅛ teaspoon