Low Carb Open Faced French Toast Sandwich
⏱ Prep: 3 min🍳 Cook: 6 min✅ Ready: 9 min
518
Calories
6.6g
Net Carbs
28.3g
Protein
41.5g
Fat
⏱ Prep: 3 min🔥 Cook: 6 min⏰ Ready: 9 min
How to Make It
Step 1
Please have a half recipe of the Carb Manager French Toast already prepared (3 pieces total). Have the toast ready to go on a serving plate for the remainder of this recipe.
Step 2
In a small pan, cook the turkey bacon on both sides to your preferred level of doneness. For the sake of this recipe, the crispier the better! Set the bacon aside to cool slightly.
Step 3
In a bowl, whisk together the eggs, cream, and salt. Cook the egg mixture in the same pan over a medium heat, continually stirring with a spatula until you have scrambled eggs done to your preferred level of doneness.
Step 4
Split the scrambled eggs over the 3 pieces of french toast. Then, break the turkey bacon in half and arrange them over the eggs on each slice of toast. Enjoy!
Ingredients
- Low Carb French Toast – 3 toast slices
- Turkey bacon – 3 slice
- Raw Egg – 3 large
- Heavy Cream – 1 teaspoon
- Salt – ¼ teaspoon