Low Carb Mustard Maple Cabbage
⏱ Prep: 5 min🍳 Cook: 36 min✅ Ready: 41 min
142
Calories
9.1g
Net Carbs
2g
Protein
7.2g
Fat
⏱ Prep: 5 min🔥 Cook: 36 min⏰ Ready: 41 min
How to Make It
Step 1
Thinly slice the cabbage and the onion. Heat the olive oil in a large saucepan or casserole dish over a low/medium heat. Add the cabbage and onion and cook for 3-4 minutes to soften a little.
Step 2
Add the thyme leaves, mustard, syrup and vinegar. Stir well to combine until the cabbage is well coated and cook for a minute more.
Step 3
Add the stock and bring to a gentle boil. Reduce to a simmer and cover the pot, cooking for 15 minutes.
Step 4
Uncover the pot and continue to simmer for a further 15 minutes, or until all the liquid has evaporated, stirring often.
Ingredients
- Olive Oil – 2 tablespoon
- Apple Cider Vinegar – 1 tablespoon
- Dijon Mustard – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Vegetable Broth, Bouillon Or Consomme – 1 cup
- Red Cabbage – ½ medium – head – approx 5″ diameter
- Red Onion – ½ medium – 2 1/2″ diameter
- Thyme, Fresh – ½ tablespoon