Low Carb Macadamia Nut Coconut Milk Yogurt
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
324
Calories
8.4g
Net Carbs
5.6g
Protein
29.1g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
Here is another easy
How to Make It
Step 1
Melt frozen raspberries in the microwave for 30 seconds, if desired.
Step 2
Stir greek yogurt and coconut milk together.
Step 3
Top with raspberries, macadamia nuts and unsweetened coconut flakes.
Ingredients
- Greek Yogurt – ⅓ cup
- Coconut Milk by Aroy-d – ¼ cup
- Frozen Raspberries – 2 tablespoon
- Macadamia Nuts – ⅛ cup
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic – 1 tbsp