Low Carb Lettuce Nacho Wraps
These keto wraps take all the flavor and fun of nachos and bundle them together in a neat little lettuce parcel! Full of tasty fats, these wraps are low in carbs but high in flavor.A simple yet tasty
How to Make It
Step 1
Add the chicken breast to a pan with a little salt and cover with water. Bring to the boil and then reduce to a simmer for 10 minutes or until cooked through.
Step 2
While the chicken is cooking, you can make the guacamole. Peel and pit the avocado and add the flesh to a mixing bowl. Add the olive oil and lime juice. Season generously and mash all together with a fork to combine.
Step 3
Dice the tomato and add to the guacamole with the chili flakes. Stir to combine.
Step 4
Remove the chicken from the pan and transfer to a plate. Use two forks to shred the meat. Reserve to one side.
Step 5
Divide the grated cheese between the two lettuce leaves.
Step 6
Divide the pulled chicken between the two leaves.
Step 7
Top the chicken with the guacamole.
Step 8
Scatter with the diced scallions and sprinkle with fresh cilantro. Top with sour cream and wrap the leaves around the filling to serve.
Ingredients
- Chicken Breast – 1 large breast
- Tomatoes – ½ large
- Iceberg Lettuce – 2 large leaf
- Grated Cheese – ½ cup
- Avocado – 1 avocado, California
- Lime Juice Raw – ½ lime yields
- Cilantro – 1 tablespoon
- Olive Oil – 1 tablespoon
- Sour Cream – 2 tablespoon
- Scallions – 2 medium
- Salt – ¼ teaspoon
- Black Pepper – ⅛ tsp
- Red Chili Flakes by Sweet Tomatoes – 1 tsp