Low Carb Leftover Thanksgiving Ham Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
383
Calories
7.6g
Net Carbs
21.7g
Protein
26.2g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Thinly slice the radish. Add the sliced radish to a large serving bowl along with the arugula and dried cranberries. Toss well to combine.
Step 2
Add the orange juice, lakanto syrup, olive oil, salt and pepper to a small bowl. Whisk together to combine. Taste the dressing and adjust seasonings as desired.
Step 3
Roughly tear/shred the cooked ham. Roughly crumble the Camembert. Add the cooked ham and cheese crumbles to the salad. Toss to combine.
Step 4
Drizzle the orange dressing over the salad. Mix to combine, coating everything in the dressing. Serve immediately.
Ingredients
- Radishes Raw – 5 medium
- Ham Cooked by Carando Foods – 3-½ ounce
- Arugula – 2-½ cup
- Camembert Cheese – 2-½ ounce
- Olive Oil – 2 tablespoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Orange Juice – 1 tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon