Low Carb Italian Plate
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
751
Calories
6.9g
Net Carbs
24.5g
Protein
69.3g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory
How to Make It
Step 1
Add arugula to a plate and top with olive oil and sprinkle with a little salt for flavor.
Step 2
Fold the salami slices in half and shingle them side by side. Add to the plate next to the greens.
Step 3
Add the mozzarella balls and drizzle with a little olive oil, red pepper flakes and parsley. Add the olives in a small pile to the plate as well as the walnuts.
Step 4
Add a dollop of sour cream to the plate and enjoy!
Ingredients
- Arugula – 1 cup, cut pieces
- Extra Virgin Olive Oil – 1 tablespoon
- Dry Salami – 6 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Pitted Kalamata Olives by Mezzetta – 8 olives
- Mozzarella Cheese – 1 ounce
- Walnuts – ¼ cup, chopped
- Sour Cream – 2 tablespoon
- Parsley – 1 tablespoon, chopped
- Crushed Red Pepper Flakes by 365 – ⅛ tsp
- Coarse Kosher Salt by Morton – ⅛ tsp