Low Carb Honey Thyme Carrots
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
73
Calories
9.6g
Net Carbs
1g
Protein
2.5g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
Preheat an oven to 400 F. Peel the carrots using a vegetable peeler and trim the stem off. Cut the carrots on a bias into 1 ½” sections. Place them into a medium-sized mixing bowl.
Step 2
Add in the honey, olive oil, kosher salt, and thyme sprigs. Toss well to combine.
Step 3
Pour the carrots on a parchment-lined baking sheet and bake for 15 minutes or until the carrots are cooked but have retained some crunch. Taste and add more salt to your liking. Serve immediately.
Ingredients
- Carrots – 10 medium – 6″ to 7″ long
- Coarse Kosher Salt – 0.25 tsp
- Honey – 1 tablespoon
- Extra virgin olive oil – 1 tablespoon
- Thyme, fresh – 2 tablespoon