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How to Make It
Step 1
Combine the Greek yogurt and ranch dressing mix in a large mixing bowl. Stir until well blended. Slice the green onions.
Step 2
Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the bowl. Mix until all ingredients are evenly distributed.
Step 3
Cover the dip with cling film and refrigerate for at least 1 hour. Before serving, top with more crumbled bacon and green onions.
Step 4
Serve with your favorite dippers such as chips, pretzels, crackers, or vegetables. Store any leftovers for 3-4 days in an airtight container in the refrigerator.
Ingredients
5% Authentic Greek Strained Yogurt 2 cup Ranch Salad Dressing & Seasoning Mix 2 tbsp Cheddar cheese, natural 1 cup, grated Bacon Bits, Crumbled 0.5 cup Scallions 3 medium – 4 1/8″ long