Low Carb Harissa Mussels With Dill
⏱ Prep: 2 min🍳 Cook: 10 min✅ Ready: 12 min
210
Calories
5.9g
Net Carbs
13.6g
Protein
11.1g
Fat
⏱ Prep: 2 min🔥 Cook: 10 min⏰ Ready: 12 min
How to Make It
Step 1
Heat a heavy bottomed pan until very hot over medium-high heat. Add the olive oil and the butter until it is melted together. Add the harissa and saute for 30 seconds. Then add sliced white onion and sliced garlic cloves.
Step 2
Add in the mussels with white wine, salt and apple vinegar. Cover with a lid for 5 minutes to allow mussels to steam. Remove any mussels that do not open.
Step 3
Top with finely chopped fresh dill and enjoy hot!
Ingredients
- Extra Virgin Olive Oil – 2-½ tablespoon
- Butter – 1-½ tablespoon
- Mollusks Mussel Blue Raw – 1-½ pound
- White Onion – ¼ cup, chopped
- Peeled Garlic Cloves by Heb – 1 clove
- White Wine – 8 fluid ounce
- Salt – ½ tablespoon
- Apple Cider Vinegar – 2 teaspoon
- Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina – 2 teaspoon