Low Carb Green Halloumi Salad
⏱ Prep: 7 min🍳 Cook: 5 min✅ Ready: 12 min
459
Calories
5.7g
Net Carbs
18.8g
Protein
39.5g
Fat
⏱ Prep: 7 min🔥 Cook: 5 min⏰ Ready: 12 min
How to Make It
Step 1
Slice the halloumi into two even strips. Arrange in a dry skillet over a medium/high heat and cook for a few minutes on each side until golden.
Step 2
Whilst the halloumi is cooking, thinly slice the avocado, dice the cucumber and finely slice the scallions. Add to a large serving bowl along with the arugula. Season with a little salt and pepper and toss to combine.
Step 3
Add the olive oil, lime juice and zest to a small bowl. Stir to combine.
Step 4
Top the salad with the cooked halloumi and scatter over the pumpkin seeds and fresh cilantro. Drizzle with the lime dressing to serve.
Ingredients
- Haloumi Cheese by Papouis – 4-½ ounce
- Arugula – 2 cup
- Scallions – 2 medium – 4 1/8″ long
- Cilantro – 2 tablespoon
- Olive Oil – 1-½ tablespoon
- Pumpkin Seeds – 1-½ tablespoon, whole pieces
- Cucumber – 1 cup
- Avocado – 1 each
- Lime Juice, Fresh – 1 teaspoon
- Lime Zest – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon