Low Carb Greek Yogurt Dipped Strawberries
⏱ Prep: 45 min🍳 Cook: N/A✅ Ready: 45 min
42
Calories
6.6g
Net Carbs
1g
Protein
0.6g
Fat
⏱ Prep: 45 min🔥 Cook: 0 min⏰ Ready: 45 min
How to Make It
Step 1
In a bowl, whisk together the greek yogurt, vanilla, and stevia. Make sure no lumps are left in the yogurt.
Step 2
One by one, dip each strawberry into the greek yogurt, scrape off any excess yogurt, and arrange them on a plate or sheet tray lined with parchment paper. You can leave the ends with leaves on or remove them before dipping.
Step 3
Freeze the strawberries for a minimum 30 minutes. This will freeze the yogurt and leave the strawberries very cold. You can freeze for longer for a more firm or icier treat. If your strawberries become too frozen, transfer them to a refrigerator until they are at the consistency you enjoy.
Ingredients
- Greek Yogurt, Plain, Premium – ½ cup
- Vanilla Extract – ¼ teaspoon
- Stevia In The Raw, Bakers Bag – ¼ teaspoon
- Strawberries, Fresh – 12 ounce