Finely slice the red onion, dice the cucumber and quarter the tomatoes. Add to a large mixing bowl and stir to combine.
Step 2
Finely chop the mint and oregano and pick the thyme leaves. Add to the mixing bowl along with the olives. Season with a little salt and pepper and toss to combine.
Step 3
Crumble the feta cheese over the salad and stir through.
Step 4
To serve, drizzle the salad with the olive oil and scatter over the pine nuts.