Low Carb Garlicky Mushrooms
The earthiness and deep flavor of cremini mushrooms can often speak for itself. However, a little enhancement from a few spices and some olive oil can turn this low-carb fungi into a scrumptious side dish! Serve these super garlicky mushrooms alongside chicken or beef. You can even turn your afternoon
How to Make It
Step 1
Preheat an oven to 325 degrees. Chop the mushrooms into bite sized pieces. Discard of the stems.
Step 2
In a bowl, gently combine the mushrooms, olive oil, and all the seasonings except for the rosemary.
Step 3
Line a sheet pan with foil and spray with pan spray. Spread the mushrooms evenly over the sheet tray. Place the rosemary in between the mushrooms evenly.
Step 4
Bake the mushrooms for 20 minutes in the oven, moving them around slightly half way through for even cooking. Serve hot!
Ingredients
- Crimini Mushrooms – 1 pound
- Garlic Raw – 2 clove
- Olive Oil – 4 tablespoon
- Salt – 1 teaspoon
- Black Pepper – 1 tsp
- Crushed Red Pepper by Simply Organic – ½ tsp
- Rosemary Fresh – 1 tbsp