Low Carb Feta, Radish And Cranberry Salad
⏱ Prep: 7 min🍳 Cook: 4 min✅ Ready: 11 min
296
Calories
8g
Net Carbs
7.2g
Protein
23g
Fat
⏱ Prep: 7 min🔥 Cook: 4 min⏰ Ready: 11 min
How to Make It
Step 1
Thinly slice the radishes and add to a serving bowl with the arugula and cranberries. Season to taste and toss to combine.
Step 2
Add the walnuts to a dry skillet and drizzle over the syrup. Toast gently over a low/medium heat for 3-4 minutes, coating the walnuts in the syrup.
Step 3
Crumble the feta cheese over the salad.
Step 4
Scatter over the caramelized walnuts.
Step 5
Whisk together the oil and vinegar and drizzle over the salad to serve.
Ingredients
- Radish, Raw – 4 medium – 3/4″ to 1″ diameter
- Arugula – 2 cup
- Olive Oil – 1 tablespoon
- Walnuts – ¼ cup
- Feta Cheese – ¼ cup
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Balsamic Vinegar – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon