Low Carb Dauphiniois
⏱ Prep: 10 min🍳 Cook: 35 min✅ Ready: 45 min
264
Calories
7.6g
Net Carbs
3.1g
Protein
24.8g
Fat
⏱ Prep: 10 min🔥 Cook: 35 min⏰ Ready: 45 min
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit and grease an oven proof dish with butter.
Step 2
Dice the celeriac into large chunks and then slice thinly by hand or with a food processor slice attachment.
Step 3
Add the butter, cream cheese, cream and sliced garlic to a large saucepan over a low/medium heat.
Step 4
Add the celeriac to the pan and stir well to ensure it is coated in the sauce. Season well and simmer for 10 minutes until the celeriac is tender.
Step 5
Transfer the mixture to your buttered baking dish or divide between individual ramekins.
Step 6
Bake for 15-20 minutes until golden brown and bubbling.
Ingredients
- Celeriac Raw – 10 ounce
- Garlic – 2 clove
- Butter – 2 teaspoon
- Cream Cheese – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper – ⅛ tsp
- Heavy Cream – 1 cup