Low Carb Dalgona Mug Cake
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
450
Calories
6.3g
Net Carbs
13.8g
Protein
38.9g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Combine the butter and chocolate into the bottom of a large coffee mug—microwave on high for 30 seconds. Stir and then microwave for another 30 seconds until melted.
Step 2
Add the other ingredients, including the sweetener, baking powder, almond flour, cocoa powder, and mix well.
Step 3
Next, add the egg and vanilla extract. Stir well.
Step 4
Microwave on high for 50-60 seconds. Do not overcook the cake, or it will be dry and not fudgy.
Step 5
Allow the cake to cool slightly while you prepare the dalgona coffee whip. Combine the instant coffee and boiling water together in a small bowl.
Step 6
Whip to a stiff peak using a small whisk and top the chocolate cake with it. Serve immediately. Grate a little dark chocolate top (optional).
Ingredients
- Butter – 1 tbsp
- Chocolate For Baking Unsweetened – 1 oz
- Monk Fruit Erythritol Blend – 4 tbsp
- Baking powder – 0.5 tsp
- Almond flour – 2 tbsp
- Cocoa powder – 1 tsp
- Raw egg – 1 large
- Vanilla extract – 0.25 tsp
- Instant coffee – 1 tbsp
- Boiling Water – 1 tbsp