Low Carb Crunchy Club Sandwich Wrap
How to Make It
Step 1
Cook the bacon to crispy or extra crispy for this recipe. Cut the cooked bacon strips in half and set them aside to cool. Additionally, shred your lettuce if it is not already done so, and slice your tomato into thin slices. You can choose any type of tomato you have at your disposal, like Roma, heirloom, grape, or cherry, and your macros will not change. Have these ingredients, along with mayonnaise, mustard, and turkey prepared at your cooking station before you move on.
Step 2
Spread the shredded cheddar around the base of a 10” non-stick pan into a thin layer. Make sure there are no empty spaces left inside the cheese layer. Heat the pan over high heat, and watch the cheese melt, bubble, and begin to harden along the edges. Once the cheese just starts to harden around the edges, remove the pan from the heat. Leave the cheese undisturbed while it continues to cook in the hot pan and browns. Use your spatula to gently begin releasing the cheese from the pan as a slightly flexible disc.
Step 3
Transfer the cheese circle to a clean, flat work surface. Make a cut from the middle of the circle in a straight line to the bottom of the circle. From here, recognize the first quadrant of the cheese circle is in the bottom left portion, the second is the top left, the third is the top right, and the fourth quadrant is the bottom right of the circle. Spread mayonnaise and mustard across all four quadrants. Arrange a folded slice of turkey in the first quadrant, spread shredded lettuce and sliced tomato across the second and third quadrants, and arrange the bacon in the fourth quadrant.
Step 4
To assemble the wrap, fold quadrant one with the turkey up and over quadrant two. Fold the first and second quadrants up and to the right, over the third quadrant. Then finish the wrap by folding it over the fourth and final quadrant. Slice the wrap in half for easy eating. Serve warm or cold.
Ingredients
- Bacon – 2 slice – 6″ long
- Shredded lettuce – 0.75 oz
- Tomato – 0.5 oz
- Mayonnaise – 1 tbsp
- Mustard – 0.5 tsp
- Turkey breast lunchmeat – 1 medium slice – each 1 ounce
- Cheddar cheese – 1 cup, shredded