This
Slice brussels sprouts very thin on a mandolin, about ⅛” thick. You can do this with a very sharp knife too.
Then mix together the olive oil, lemon juice and salt. Pour the dressing onto the sprouts and mix it all well.
Add the nuts and mix again.
Let it sit in the fridge for 4 hours to help soften the brussels sprouts or serve it right away for a crunchier salad.
Your email address will not be published. Required fields are marked *