Low Carb Cheese And Pepper Pasta
⏱ Prep: 2 min🍳 Cook: 5 min✅ Ready: 7 min
275
Calories
5.5g
Net Carbs
9.7g
Protein
23.7g
Fat
⏱ Prep: 2 min🔥 Cook: 5 min⏰ Ready: 7 min
How to Make It
Step 1
Melt the butter in a small pan over a low heat. Add the black pepper and stir well to combine.
Step 2
Peel the zucchini into long strips using a vegetable peeler and add to the pan with the melted butter along with the olive oil. Toss to combine, coating the zucchini in the fats and pepper.
Step 3
Add the Parmesan and stir well until the zucchini is just tender and the cheese has melted. Serve immediately.
Ingredients
- Parmesan Cheese – 2-½ tablespoon, grated
- Zucchini – 1 large
- Unsalted Butter – 1 tablespoon
- Olive Oil – ½ tablespoon
- Black Pepper – ½ teaspoon