With the best macro tracking app for the Keto diet, never be left wondering if you’re “doing Keto right”.
Recipe Steps
steps 4
45 min
Step 1
Preheat your oven to 425F/210C and line a baking sheet with parchment. Cut the cauliflower head onto florets and transfer to a large bowl. Add the olive oil, salt, garlic powder, paprika, chili flakes, cumin, and black pepper. Toss until well coated.
Step 2
Evenly spread out the cauliflower onto the baking sheet. Bake for 15-20 minutes until the cauliflowers are tender and slightly brown. Meanwhile, finely chop the red onion, dice the tomato and avocado, and slice the jalapeno.
Step 3
Once cooked, push all the cauliflower florets together onto the center of the sheet pan. Sprinkle half the cheese on top of the cauliflower, then top with onions, tomatoes, and jalapeno. Sprinkle on the remaining cheese and bake for 3-5 minutes until the cheese is melted.
Step 4
Top the nachos with fresh cilantro and avocado. Enjoy!
Recipe Steps
steps 4
45 min
Step 1
Preheat your oven to 425F/210C and line a baking sheet with parchment. Cut the cauliflower head onto florets and transfer to a large bowl. Add the olive oil, salt, garlic powder, paprika, chili flakes, cumin, and black pepper. Toss until well coated.
Step 2
Evenly spread out the cauliflower onto the baking sheet. Bake for 15-20 minutes until the cauliflowers are tender and slightly brown. Meanwhile, finely chop the red onion, dice the tomato and avocado, and slice the jalapeno.
Step 3
Once cooked, push all the cauliflower florets together onto the center of the sheet pan. Sprinkle half the cheese on top of the cauliflower, then top with onions, tomatoes, and jalapeno. Sprinkle on the remaining cheese and bake for 3-5 minutes until the cheese is melted.
Step 4
Top the nachos with fresh cilantro and avocado. Enjoy!
Recipe Steps
steps 4
45 min
Recipe Steps
Recipe Steps
steps 4
45 min
Step 1
Preheat your oven to 425F/210C and line a baking sheet with parchment. Cut the cauliflower head onto florets and transfer to a large bowl. Add the olive oil, salt, garlic powder, paprika, chili flakes, cumin, and black pepper. Toss until well coated.
Step 1
Preheat your oven to 425F/210C and line a baking sheet with parchment. Cut the cauliflower head onto florets and transfer to a large bowl. Add the olive oil, salt, garlic powder, paprika, chili flakes, cumin, and black pepper. Toss until well coated.
Preheat your oven to 425F/210C and line a baking sheet with parchment. Cut the cauliflower head onto florets and transfer to a large bowl. Add the olive oil, salt, garlic powder, paprika, chili flakes, cumin, and black pepper. Toss until well coated.
Preheat your oven to 425F/210C and line a baking sheet with parchment. Cut the cauliflower head onto florets and transfer to a large bowl. Add the olive oil, salt, garlic powder, paprika, chili flakes, cumin, and black pepper. Toss until well coated.
Step 2
Evenly spread out the cauliflower onto the baking sheet. Bake for 15-20 minutes until the cauliflowers are tender and slightly brown. Meanwhile, finely chop the red onion, dice the tomato and avocado, and slice the jalapeno.
Step 2
Evenly spread out the cauliflower onto the baking sheet. Bake for 15-20 minutes until the cauliflowers are tender and slightly brown. Meanwhile, finely chop the red onion, dice the tomato and avocado, and slice the jalapeno.
Evenly spread out the cauliflower onto the baking sheet. Bake for 15-20 minutes until the cauliflowers are tender and slightly brown. Meanwhile, finely chop the red onion, dice the tomato and avocado, and slice the jalapeno.
Evenly spread out the cauliflower onto the baking sheet. Bake for 15-20 minutes until the cauliflowers are tender and slightly brown. Meanwhile, finely chop the red onion, dice the tomato and avocado, and slice the jalapeno.
Step 3
Once cooked, push all the cauliflower florets together onto the center of the sheet pan. Sprinkle half the cheese on top of the cauliflower, then top with onions, tomatoes, and jalapeno. Sprinkle on the remaining cheese and bake for 3-5 minutes until the cheese is melted.
Step 3
Once cooked, push all the cauliflower florets together onto the center of the sheet pan. Sprinkle half the cheese on top of the cauliflower, then top with onions, tomatoes, and jalapeno. Sprinkle on the remaining cheese and bake for 3-5 minutes until the cheese is melted.
Once cooked, push all the cauliflower florets together onto the center of the sheet pan. Sprinkle half the cheese on top of the cauliflower, then top with onions, tomatoes, and jalapeno. Sprinkle on the remaining cheese and bake for 3-5 minutes until the cheese is melted.
Once cooked, push all the cauliflower florets together onto the center of the sheet pan. Sprinkle half the cheese on top of the cauliflower, then top with onions, tomatoes, and jalapeno. Sprinkle on the remaining cheese and bake for 3-5 minutes until the cheese is melted.
Step 4
Top the nachos with fresh cilantro and avocado. Enjoy!
Step 4
Top the nachos with fresh cilantro and avocado. Enjoy!
Top the nachos with fresh cilantro and avocado. Enjoy!
Top the nachos with fresh cilantro and avocado. Enjoy!
1 medium – head – 5″ to 6″ diameter
1 medium – head – 5″ to 6″ diameter
1 medium – head – 5″ to 6″ diameter
2 tbsp
2 tbsp
2 tbsp
0.75 tsp
0.75 tsp
0.75 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 tsp
0.25 tsp
0.25 tsp
0.25 tsp
0.25 tsp
0.25 tsp
0.25 tsp
1 cup
1 cup
1 cup