Low Carb Cabbage Pasta with Broccoli
⏱ Prep: 6 min🍳 Cook: 12 min✅ Ready: 18 min
133
Calories
6.3g
Net Carbs
3.9g
Protein
9.8g
Fat
⏱ Prep: 6 min🔥 Cook: 12 min⏰ Ready: 18 min
How to Make It
Step 1
Cut the broccoli into bite sized chunks. Add to a pan of boiling water and simmer for 4-5 minutes until fork tender. Drain the water completely and set aside to steam dry.
Step 2
Thinly slice the cabbage into strips. Thinly slice the garlic. Melt the butter in a skillet over a medium heat. Add the cabbage, garlic, lemon zest and thyme. Season and stir to combine, cooking for 3-4 minutes to soften the cabbage.
Step 3
Add the broccoli florets, stir to combine and cook for a further minute or two until the cabbage has softened.
Step 4
Sprinkle over the grated parmesan to serve.
Ingredients
- Cabbage – 1-½ cup
- Unsalted Butter – 1-½ tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Garlic – 1 clove
- Thyme, Fresh – 1 teaspoon, chopped
- Lemon Peel Or Zest Raw – 1 tsp
- Broccoli – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon