Low Carb Best Hot Dog Chili
This recipe is the best Keto hot dog chili you’ve ever eaten. Adding hot dogs to chili might seem a little strange at first, but it’s fun American nostalgic comfort food. It’s a family-friendly recipe that kids will really enjoy as well. Your best chili ever is made with ground beef, a blend of Low Carb frozen veggies, and hot dogs. This chili is thickened with cheddar cheese, so the chili has an extra-creamy broth that’s very flavorful. Add your favorite toppings to your bowl of chili for lunch or dinner and enjoy! You can also use this recipe for meal prepping.
How to Make It
Step 1
Break up all the ground beef in a pot and drizzle the beef in olive oil. Pour the frozen veggies into the pot, then cover and turn on the stove to high heat. Cook the beef and veggies until the beef browns in the oil and the veggies tenderize, stirring as needed. Once the beef has been browned, season the pot with salt, pepper, onion powder, garlic powder, paprika, and chili powder.
Step 2
Pour tomato sauce and beef broth into the pot and stir to combine. Bring the chili to a boil while you cut the hot dogs into bite-sized pieces. Reduce the heat as much as possible while maintaining the boil on the stove, then add the cut hot dogs to the chili.
Step 3
Cook the chili at a boil for about 5 minutes or until the hot dogs are cooked through. Then, reduce the heat so the pot is only bubbling (not simmering or boiling). Stir shredded cheese into the pot until it all melts. Then, let the chili bubble without covering the pot so it can reduce and thicken to your liking. Serve with more shredded cheese on top or with other chili toppings at your discretion.
Ingredients
- Ground beef
6 oz
- Olive Oil
2 tsp
- Frozen Vegetable Medley – Peas, Carrots, Corn
4 oz
- Salt
0.25 tsp
- Black pepper
0.25 tsp
- Onion powder
0.5 tsp
- Garlic powder
0.25 tsp
- Paprika
0.75 tsp
- Chili powder
0.25 tsp
- Tomato sauce
0.5 cup
- Beef broth
1 cup
- Hot dog
2 regular – 10 per pound
- Cheddar cheese
0.5 cup, shredded