Low Carb Balsamic Mustard Mushrooms
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
80
Calories
3.1g
Net Carbs
1.5g
Protein
6.9g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Thinly slice the onion and finely chop the rosemary. Thickly slice the mushrooms. Heat the olive oil in a skillet over a medium heat. Add the mushrooms, rosemary and onion. Season the mushrooms with salt and pepper.
Step 2
Sautée the mushrooms for 6-7 minutes until browned and tender. Add the mustard and balsamic vinegar to the skillet. Stir well to combine.
Step 3
Cook the mushrooms for a minute or two more. They should be well coated in the flavorings and browned all over. Allow any liquid to reduce right down before serving.
Ingredients
- Brown mushrooms (Italian or Crimini mushrooms), raw – 3 cup
- Rosemary, fresh – 2 tsp
- Extra virgin olive oil – 2 tbsp
- Mustard – 1 tsp
- Balsamic vinegar – 1 tbsp
- Red onion – 0.5 small
- Salt, sea salt – 0.5 tsp
- Black pepper – 0.13 tsp