Low Carb Balsamic Glazed Sausages With Fennel
⏱ Prep: 6 min🍳 Cook: 30 min✅ Ready: 36 min
281
Calories
5.8g
Net Carbs
8.2g
Protein
24.5g
Fat
⏱ Prep: 6 min🔥 Cook: 30 min⏰ Ready: 36 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Slice the fennel into 1-inch chunks and slice the onion into quarters. Add to an oven proof dish along with the rosemary.
Step 3
Add one tablespoon of olive oil, one tablespoon of balsamic vinegar, and season with salt and pepper. Toss well to combine and place in the oven to roast for 5 minutes.
Step 4
Nestle the sausages in between the vegetables and drizzle over the remaining olive oil and balsamic vinegar. Stir to combine and return to the oven for a further 30 minutes or until the sausages are completely cooked through and the vegetables are golden and caramelized.
Ingredients
- Sausage, Pork, Fresh – 4 medium link – breakfast size
- Fennel Bulb, Raw – 1 cup, sliced
- Red Onion – ½ small
- Rosemary – 1 x 1 x sprig
- Balsamic Vinegar – 1-½ tablespoon
- Olive Oil – 2 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon