Low-Carb Bacon Wrapped Brussels Sprouts
If you're looking for different yet delicious low-carb holiday side dishes, you should try these bacon-wrapped Brussels sprouts. This amazing recipe is packed with fats, fiber, and lots of flavor; we promise everybody will enjoy it! You can serve them with various holiday main dishes but also as a quick snack or appetizer with your favorite low-carb dips. Adjust the amount of salt and black pepper according to your taste, or add a pinch of cayenne (or other herbs and spices of your choice). Serve while warm and crispy. Enjoy!
How to Make It
Step 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Wash and pat dry the Brussels sprouts. Wrap each with one slice of bacon and secure with a toothpick. Place them on the prepared baking tray.
Step 2
Season the wrapped Brussels sprouts with salt, black pepper, and garlic powder. Optionally, add some other herbs or spices of your choice.
Step 3
Bake for 30-35 minutes or until the Brussels sprouts are tender and the bacon is crispy to your desired level of crispiness. You can also prepare this in your air fryer. Place the wrapped Brussels sprouts in the air fryer basket in a single layer. Cook for 35 minutes at 165°C (330°F).
Step 4
Transfer Brussels sprouts to serving plates. Serve with your favorite low-carb dips. Enjoy!
Ingredients
- Brussels sprouts, raw 350 g
- Bacon 180 g
- Garlic powder 0.25 tsp
- Salt 0.25 tsp
- Black pepper 0.25 tsp
- Step 1 Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Wash and pat dry the Brussels sprouts. Wrap each with one slice of bacon and secure with a toothpick. Place them on the prepared baking tray.
- Step 2 Season the wrapped Brussels sprouts with salt, black pepper, and garlic powder. Optionally, add some other herbs or spices of your choice.
- Step 3 Bake for 30-35 minutes or until the Brussels sprouts are tender and the bacon is crispy to your desired level of crispiness. You can also prepare this in your air fryer. Place the wrapped Brussels sprouts in the air fryer basket in a single layer. Cook for 35 minutes at 165°C (330°F).