Low-Carb Apple Cider Buttered Rum
This low-carb apple cider buttered rum is so delicious that you'll be making it for years. It's super easy to prepare, requires just a few staple ingredients, and about 10 minutes of your time! The end result is a fantastic low-carb warm fall drink recipe with just 3g of net carbs per serving. It's an excellent addition to your low-carb fall recipes. We used cinnamon apple tea for this recipe, but you can use apple cider-flavored tea or your favorite apple tea instead. Adjust the spices according to your taste and serve this fantastic drink while warm. Enjoy!
How to Make It
Step 1
Heat water on the stovetop. Once boiled, remove from the heat and add the tea bags. Allow it to steep for 5 minutes. Remove the tea bags.
Step 2
Melt the butter in a microwave. Add the butter, maple-flavored syrup, cinnamon, nutmeg, and cloves to a bowl. Beat with an electric mixer until thoroughly combined.
Step 3
Stir the butter mixture into the warm tea. Add the rum and mix well. The butter mixture should be completely dissolved.
Step 4
Transfer to serving cups. Optionally, sprinkle some more cinnamon on top. Serve warm.
Ingredients
- Swerve Brown Sugar Substitute 50 g
- Keto Maple Flavored Syrup 2 tbsp
- Butter 0.25 cup
- Cinnamon 0.25 tsp
- Nutmeg 0.13 tsp
- Cloves, ground 0.13 tsp
- Cinnamon Apple Spice Herbal Tea Caffeine Free 2 tea bag
- Boiling water 2 cup
- Rum 2 tbsp
- Step 1 Heat water on the stovetop. Once boiled, remove from the heat and add the tea bags. Allow it to steep for 5 minutes. Remove the tea bags.