Low Carb Almond and Parmesan Crackers
These keto crackers are loaded with intense flavors of tangy Parmesan cheese and have a satisfying crunch.A great keto
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Add the ground almonds, parmesan and the egg to a food processor and season generously to taste.
Step 3
Blend on a medium setting until fully combined, forming a thick, sticky dough.
Step 4
Remove the dough from the mixer and transfer to the baking sheet. Wrap the dough in the baking sheet and transfer to the freezer for 5 minutes – this will make it easier to work with.
Step 5
Open the refrigerated dough out onto the baking tray, still on the baking paper. Press or roll the dough flat – as thin and even as you can get it without tearing.
Step 6
Using a knife or biscuit cutter, score your chosen biscuit shapes into the dough. This will make them easier to separate once baked.
Step 7
Transfer to the oven to bake for 15-18 minutes until crisp and golden.
Step 8
Once the crackers are cool enough to handle, break along the score marks and leave to cool completely before serving.
Ingredients
- Finely Ground Almond Meal Flour by Bob’s Red Mill – 1 cup
- Parmesan Cheese – ¾ cup
- Egg – 1 small
- Black Pepper – ⅛ tsp
- Salt – ⅕ teaspoon