Low Carb Air Fryer Granola
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
285
Calories
5.6g
Net Carbs
8.2g
Protein
25.1g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Combine the unsweetened coconut flakes, sliced almonds, and pumpkin seeds to the bottom of an air fryer with no rack inserted into the bottom.
Step 2
Combine the almond butter, avocado oil, vanilla extract, sweetener, and honey in a small bowl.
Step 3
Pour the almond butter mixture over the coconut flake mixture and work the almond butter over all the seeds. You may need to use your hands.
Step 4
The mixture should look like this after the almond butter is combined well.
Step 5
Cook at 325 F for 5 minutes until the top is golden brown.
Step 6
Then reduce the heat to 300 F for 5 minutes, stirring occasionally. Add 1-2 minutes to achieve a nice golden brown color.
Step 7
Place the granola on a parchment-lined baking sheet and let it cool completely. Store in an airtight container.
Ingredients
- Coconut, dried, shredded or flaked, unsweetened – 1 cup
- Almonds – 0.5 cup
- Almonds – 0.5 cup
- Pumpkin or squash seeds, shelled, unsalted – 0.33 cup
- Almond butter – 6 oz
- Avocado oil – 1 tbsp
- Vanilla extract – 1 tbsp
- Monk Fruit Erythritol Blend – 0.33 cup
- Honey – 1 tbsp