Thinly slice the red onion and the garlic. Heat the olive oil in a skillet over a medium heat and add the onion and garlic, sweating gently until tender.
Step 2
Thinly slice the cabbage and add to the skillet along with the lime juice, lime zest, salt and pepper. Stir well to combine and pan fry over a medium/high heat for 4-5 minutes or until the cabbage is tender.
Step 3
Roughly chop the cilantro and stir through the cabbage to serve.