Keto Zesty Chili Lime Grilled Chicken Thighs
Low-Carb BBQ recipes offer a delicious way to enjoy grilling without compromising your dietary goals. One standout option is zesty chili lime grilled chicken thighs, a dish that’s both flavorful and easy to prepare. Whether you’re looking for Low-Carb grill recipes or Keto grill sides, this recipe fits perfectly into your meal planning.
How to Make It
Step 1
Zest and juice one of the limes and finely chop the garlic. Add the olive oil, lime zest, lime juice, garlic, keto maple syrup, red chili powder, ground cumin, smoked paprika, dried oregano, kosher salt and ground black pepper to a medium bowl. Whisk to combine and set aside.
Step 2
Pour the chili lime marinade over your chicken thighs. Cover and marinate in the refrigerator for 6-8 hours.
Step 3
Place a medium size pan on medium heat. Grill the chicken thighs for about 5 mins on each side until charred.
Step 4
Garnish with fresh coriander and lime wedges from the remaining lime. Store in an airtight container in the refrigerator for up to 5 days.
Ingredients
- Chicken Thighs (Skinless & Boneless)
250 g
- Extra virgin olive oil
1 tbsp
- Lime juice, canned, bottled or boxed
3 tbsp
- Garlic
1 clove
- Keto Maple Flavored Syrup
1 tbsp
- Chili Powder
0.5 tsp
- Cumin, ground
0.25 tsp
- Paprika
0.5 tsp
- Oregano, dried
0.5 tsp
- Salt
0.5 tsp
- Black pepper
0.25 tsp
- Coriander leaf, fresh
2 tbsp