Keto Yorkshire Puddings
These keto Yorkshire puddings are inspired by the traditional British classic and use almond meal in place of the usual flour.Perfect as an accompaniment to a Sunday
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and select a muffin tray.
Step 2
Drizzle a little oil in the base of 9 muffin cups – roughly filling by 1/3 inch. Transfer the tray to the oven to get the oil nice and hot.
Step 3
Whilst the oil is heating, add the eggs and egg white to a food processor and whisk until light and frothy.
Step 4
Add the almond meal, almond milk, salt, baking soda and vinegar and blend again on a high speed until smooth and well beaten.
Step 5
Carefully remove the tray from the oven and divide the batter evenly between each of the nine muffin cases.
Step 6
Transfer to the oven immediately and bake for 12-15 minutes until well risen and golden brown all over.
Ingredients
- Raw Egg Whole – 2 medium
- Raw Egg, White – 1 medium
- Almond Meal Finely Ground by Simple Truth – 1 cup
- Apple Cider Vinegar – 1 teaspoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – ¾ cup
- Olive Oil – ½ cup
- Baking Soda – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon