Bring the butter to room temperature and add to a small mixing bowl. Crush the garlic into the bowl and add the lemon juice, zest and chili flakes. Mash together to combine.
Step 3
Smother the butter all over the cauliflower then season with salt and pepper.
Step 4
Wrap the cauliflower in foil and transfer to the oven to bake for 25 minutes.
Step 5
Remove the foil and continue to bake for a further 10 minutes until tender all the way through and golden brown on top.
Ingredients
Lemon Juice – 1 teaspoon
Cauliflower, Raw – 1 medium – head – 5″ to 6″ diameter