Keto Whole Grilled Salmon
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
239
Calories
?g
Net Carbs
34.2g
Protein
11.4g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat a grill to 400 F., Sprinkle the salmon evenly with the kosher salt and the granulated garlic.
Step 2
Place the salmon skin-side down onto the grill and cook for 3-4 minutes or until the pink flesh begins to turn opaque.
Step 3
Flip the salmon and allow it to cook on the other side for 3-4 minutes until the salmon is cooked through/no longer pink.
Step 4
The internal temperature should be 145 F. Turn the salmon skin-side up onto a cutting board. Slice into eight pieces and serve immediately.
Ingredients
- Salmon, red (sockeye), raw, Alaska Native – 2.75 lb
- Coarse Kosher Salt – 4 tsp
- Granulated Garlic – 2 tsp