Keto White Cod Taco Bowl
⏱ Prep: 6 min🍳 Cook: 8 min✅ Ready: 14 min
284
Calories
3.2g
Net Carbs
15.5g
Protein
21.8g
Fat
⏱ Prep: 6 min🔥 Cook: 8 min⏰ Ready: 14 min
How to Make It
Step 1
Season a cod filet with all seasonings. Heat the olive oil in a small pan over medium heat and place in the fish. Cook the cod on both sides for at least 4-5 min per side. You may cook longer to achieve a charred edge, which may be best for this recipe. When you flip your fish, drizzle the lime juice over it to steam the fish. Set the cooked fish aside to cool slightly.
Step 2
Arrange chopped romaine lettuce in the base of your serving bowl. Follow this with halved grape tomatoes and avocado in any fashion you choose – sliced, diced, or mashed.
Step 3
Chop your cod into bite-sized pieces and arrange on top of your bowl. Follow with shredded cheese and any additional toppings you choose.
Ingredients
- Cod Atlantic Raw – 2-½ oz
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Cumin, Ground – ⅛ teaspoon
- Cayenne – ⅛ teaspoon
- Garlic, Powder – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Paprika – ⅛ teaspoon
- Olive Oil – 2 teaspoon
- Lime Juice, Fresh – ½ teaspoon
- Romaine Lettuce – ¾ ounce
- Grape Tomato – 3 grape
- Avocado, Black Skin, California Type – 2-½ ounce
- Mexican Blend Cheese – 1-½ teaspoon, grated