Keto Wheat Bread
This is a delicious low carb “wheat” bread recipe that is made using no gluten or wheat flour. A sturdy yet tender dough is made with almond flour, psyllium husk, eggs, and water. The rise of this bread is incredible! The Keto Wheat Bread is studded with whole flax seeds and roasted sunflower seeds; you will love this low carb bread recipe that is also Paleo-friendly.
How to Make It
Step 1
Preheat an oven to 350 F and spray a standard loaf pan with nonstick cooking spray. In the bowl of a stand mixer, combine the almond flour, psyllium husk powder, kosher salt and baking powder. Also, add the whole flax and sunflower seeds during this step. You do not need to mix these together yet.
Step 2
Take one cup of boiling water and add the apple cider vinegar to it. Use a paddle attachment and turn the mixer on low, slowly add the water and vinegar mixture. Mix well until combined. The dough should be very dense at this point. Next, add the whole eggs to the mixture. You can add them all at the same time. Return the mixer to low and then bring it up to medium speed and beat the mixture until all the egg is corporates, about 1-2 minutes.
Step 3
Use a plastic bowl scraper to remove the dough from the bowl. Wet your hands and then bring the dough into your hands. Form it into a loaf shape and place it into the prepared loaf pan. Bake it immediately.
Step 4
Place the loaf pan with the dough into the oven and allow it to bake for at least 1 hour and 30 minutes. It is difficult to overbake Keto bread, so err on the side of caution and bake it longer if you are unsure.
Ingredients
- Almond Flour
1-¼ cup
- Psyllium Husk Powder Soluble Fiber by Now
5 tbsp
- Coarse Kosher Salt by Morton
1 tsp
- Baking Powder
1 teaspoon
- Apple Cider Vinegar
2 teaspoon
- Boiling Water
1 cup
- Raw Egg
3 large
- Flax Seeds
¼ cup
- Sunflower Seeds
¼ cup