Keto Waffles And Bacon
These keto waffles make for a great
How to Make It
Step 1
Add the ground almonds, almond butter, coconut oil, cinnamon, erythritol, baking soda and salt to a food processor. Blend to form a thick paste.
Step 2
Add the eggs to the food processor as well as the almond milk and lemon juice. Blend until you have a smooth and creamy batter.
Step 3
Heat a waffle maker to the highest setting and lightly brush the pan with oil. Once the waffle maker has reached temperature, ladle in half the batter mixture. Use a spatula to create an even, smooth layer.
Step 4
Cook the waffles for 4-5 minutes until golden brown all over and hot through. Repeat the process with the other half of the batter.
Step 5
Whilst the waffles are cooking, heat the olive oil in a large pan over a medium heat and add the bacon. Cook until piping hot through and crisp.
Step 6
Allow the waffles to cool a little before removing from the waffle maker, then serve warm with 2 rashers of bacon per person and a drizzle of syrup.
Ingredients
- Bacon – 8 slice – 6″ long
- Raw Egg Whole – 2 small
- Coconut Oil – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Maple Flavored Syrup by Lakanto – 2 tablespoon
- 100% Pure Erythritol by Now – 1-½ tablespoon
- Cinnamon, Ground – 1 teaspoon
- Olive Oil – 1 tablespoon
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 3 ounce
- Baking Soda – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Almond Butter, Unsalted – ¼ cup
- Almond Milk – 3 tablespoon