Keto Veggie Dip
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
58
Calories
3g
Net Carbs
4.8g
Protein
2.8g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Finely chop the dill. To a bowl, add the Greek yogurt, chopped parsley, dried rosemary, dried dill, black pepper, onion powder, garlic powder, and salt. Whisk to combine until a smooth dip forms.
Step 2
Serve with low-carb vegetables like zucchini fries, bell peppers, or cucumbers. Store any leftover dip in an airtight jar in the refrigerator for 3-5 days. This dip can also be used to top salads, low-carb sandwiches, or burgers.
Ingredients
- 5% Authentic Greek Strained Yogurt – 1 cup
- Rosemary, dried – 1 tbsp
- Dill weed, fresh – 1 tbsp
- Black pepper – 0.5 tsp
- Onion powder – 0.5 tsp
- Garlic powder – 0.5 tsp
- Salt – 0.5 tsp