Keto Vegetarian Griddled Zucchini Open Sandwich
How to Make It
Step 1
Remove the tips of the zucchini and slice lengthways so that you have two strips roughly 1/4 inch thick. Season the zucchini with a little salt and pepper and drizzle with half a tablespoon of olive oil. Rub the oil and seasoning into the zucchini on both sides.
Step 2
Heat a griddle pan to high. Place the zucchini strips in the pan and cook for two minutes or so on each side or until tender and char lines are visible.
Step 3
Whilst the zucchini is cooking, add the pine nuts to a dry pan over a low heat. Toast gently until lightly golden.
Step 4
Divide the arugula between the two zucchini.
Step 5
Crumble over the goats cheese.
Step 6
Scatter the toasted pine nuts over the cheese. Season the sandwich with a little salt and pepper.
Step 7
Whisk together the remaining olive oil, balsamic and syrup.
Step 8
Drizzle the balsamic dressing over the open sandwich to serve.
Ingredients
- Goat Cheese, Soft – 1-½ ounce
- Olive Oil – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Pine Nuts – ¾ tablespoon, whole pieces
- Zucchini – ½ medium
- Balsamic Vinegar – ½ tablespoon
- Arugula – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon