Slice the cauliflower into two even steaks, a half inch thick. Add the cauliflower to a pan of boiling water and simmer until the steaks are tender. Drain the water and pat dry.
Step 2
Preheat the oven to 400 degrees Fahrenheit.
Step 3
Divide the passata evenly between the two cauliflower steaks.
Step 4
Crumble the goats cheese over the two steaks and sprinkle over the dried oregano.
Step 5
Finely slice the sundried tomatoes and onions and arrange over the goats cheese.
Step 6
Finely slice the olives and arrange over the sundried tomatoes.
Step 7
Drizzle with the olive oil and transfer to a shallow oven tray. Bake for 8-10 minutes until the cauliflower starts to turn golden and is hot through.