Keto Vegan Edible Cookie Dough Fat Bombs
How to Make It
Step 1
Combine the almond flour, coconut flour, and Keto brown sugar substitute in a mixing bowl with a wooden spoon. Next, melt the coconut oil in your microwave in a heat-safe dish, and stir the liquid stevia into the melted coconut oil. Pour the sweetened coconut oil into the dry ingredients, and stir to combine. Add almond milk to the dough ¼-teaspoon at a time as you stir until your cookie dough comes together. Finally, fold the vegan dark chocolate chips into the dough.
Step 2
Select a clean plate or line a plate or small tray with parchment paper. Scoop the dough into 1 tablespoon portions, and roll each portion into a ball. Make sure each scoop of dough includes an equal amount of chocolate chips. If the dough starts to fall apart as your rolling, you may need to just wash and dry your hands before continues. Arrange the rolled cookie dough on your prepared dish.
Step 3
Place the cookie dough balls in your refrigerator for at least 15 minutes. They shouldn’t harden but will become more firm so they’re easier to pick up. Enjoy after chilling. To save leftover pieces, wrap your dish with plastic wrap and store it in your refrigerator for up to 5 days. Take a cookie dough ball from your refrigerator whenever you want a sweet treat!
Ingredients
- Almond flour – 0.5 cup
- Coconut flour – 2 tbsp
- Brown Sugar Replacement – 1 tsp
- Coconut oil – 2 tbsp
- Liquid Stevia – 5 drops
- Almond milk – 1 tsp
- Vegan Dark Chocolate Morsels – 1 tbsp