Keto Vegan Dark Chocolate Mug Cake
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
411
Calories
5.5g
Net Carbs
8.4g
Protein
37.4g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Begin by melting the coconut oil and broken chocolate together in a small bowl or the mug you plan to cook the cake. Reserve a small amount of chocolate for the top of the cake. Microwave in 45 seconds increments until melting, stirring after each heating.
Step 2
Add in the other ingredients and mix well.
Step 3
Microwave for 1 minute and 30 seconds (add more or less time depending on your microwave).
Step 4
Top the hot cake with a few pieces of broken chocolate and serve immediately.
Ingredients
- Coconut oil – 1 tbsp
- 90% Dark Chocolate – 1.25 oz
- Powdered Erythritol (Icing Sugar) – 2 tbsp
- Baking powder – 0.5 tsp
- Almond flour – 0.25 cup
- Flax seeds – 1 tbsp, ground
- Water – 2 tbsp
- Almond extract – 0.25 tsp