Keto Vegan Coconut Cold Brewed Coffee
⏱ Prep: 8h 5min🍳 Cook: 5 min✅ Ready: 8h 10min
1
Calories
?g
Net Carbs
0.1g
Protein
?g
Fat
⏱ Prep: undefined min🔥 Cook: 5 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 4 8 h 10 min
Step 1
Add the coconut to a pan over medium-low heat. Toast for 2-3 minutes, while stirring, until golden. Set aside to cool.
Step 2
In a large jar or pitcher, add the coffee, room temperature water, and toasted coconut. Mix everything and cover. Place the jar/pitcher in the fridge for 8 hours.
Step 3
Place a piece of filter paper inside a colander, and place it over a glass bottle or empty jar. Gently pour the coffee into the bottle/jar and let it strain. Remove the colander and coffee-filled filter paper, and store the bottle/jar in the fridge for up to 2 days.
Step 4
Pour it in a glass over ice. You can add a vegan creamer or coconut milk if desired. Serve immediately.
Ingredients
- Dessicated coconut (strained) – 0.5 cup
- Coffee, Coarse Ground, Guatemala, Mild – 0.5 cup
- Water – 1.75 cup