Keto Vegan Chocolate Mug Cake
⏱ Prep: 3 min🍳 Cook: N/A✅ Ready: 3 min
416
Calories
5.8g
Net Carbs
8.6g
Protein
37.5g
Fat
⏱ Prep: 3 min🔥 Cook: 0 min⏰ Ready: 3 min
How to Make It
Step 1
Combine the coconut oil and unsweetened chocolate in a microwave safe mug and microwave on HIGH until melted.
Step 2
Add in the rest of the ingredients except the coconut cream. Microwave on HIGH for 1 minute 20 seconds or until cooked through.
Step 3
Top hot cake with whipped coconut cream. Enjoy immediately!
Ingredients
- Coconut Oil – 1 tablespoon
- Unsweetened Baking Chocolate Bar by Baker’s – 1 ounce
- The Ultimate Icing Sugar Replacement by Swerve – 4 tablespoon
- Baking Powder – ½ teaspoon
- Almond Flour – 2 tablespoon
- 100% Cocoa Special Dark by Hershey’s – 1 teaspoon
- Organic Ground Flax Seed by Great Value – 2-½ teaspoon
- Water – 3 tablespoon
- Vanilla Extract – ¼ teaspoon
- Real Coconut Whipped Cream by Gay Lea – 1 tbsp