Keto Vegan Brownies
⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min
87
Calories
1.8g
Net Carbs
2.6g
Protein
6.8g
Fat
⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat an oven to 350 F. Prepare a 9” square pan with non-stick cooking spray. Combine all dry ingredients into a food processor. Pulse to combine.
Step 2
Add the avocado and milk.
Step 3
Pulse until well combined and creamy. Add in the vanilla and vinegar and pulse for a short amount of time.
Step 4
Immediately pour into prepared cake pan.
Step 5
Bake for 25 minutes or until brownies are set. Allow to cool completely before attempting to cut the brownies into 16 pieces. Dust with additional powdered sweetener.
Ingredients
- Organic Ground Flax Seed by Wild Oats – 3 tbsp
- Avocado – 5-½ ounce
- Original Coconut Milk Unsweetened by Silk – ¾ cup
- Almond Flour – 1-¼ cup
- The Ultimate Icing Sugar Replacement by Swerve – 1-⅛ cup
- 100% Cocoa Special Dark by Hershey’s – 6 tbsp
- Baking Soda – 1-½ teaspoon
- Coarse Kosher Salt by Morton – ¾ tsp
- Vanilla Extract – 1-½ teaspoon
- Vinegar White Distilled – 1-½ tsp