Keto Vanilla Chip Ice Cream
This Keto vanilla chip ice cream is a delightful dessert that is perfect for anyone looking to indulge in a sweet treat while following a Keto lifestyle. This creamy ice cream is easy and requires a few ingredients. This ice cream is not only dairy-free but is also made without an ice cream machine, making it a convenient and easy dessert to whip up. With its rich and creamy texture, this vanilla chip ice cream is a perfect blend of sweet and indulgent flavors without the extra carbs. Whether served on its own or paired with your favorite toppings, this vanilla chip ice cream is a delectable treat that is sure to please.
How to Make It
Step 1
In a bowl or baking dish, add the coconut milk and melted coconut oil. Whisk together until well combined. Add the vanilla extract, roughly chopped chocolate bar, and half the amount of the chocolate chips. Mix until well combined.
Step 2
Cover the dish with plastic wrap and gently press it down just until it touches the top surface of the ice cream mixture. Transfer the dish to the freezer and chill for about 1 hour. After 1 hour, mix well and allow any frozen pieces to melt for about 10-15 minutes before mixing one last time.
Step 3
Cover the dish with the same plastic wrap and return the ice cream to the freezer for a further 1 hour. Remove the dish from the freezer and allow it to melt for 5-10 minutes, then scoop the mixture into a high-speed blender. Add the remaining chocolate chips and blend until smooth.
Step 4
Pour the ice cream mixture back into the dish and freeze for another 30 minutes. When ready to eat, remove the ice cream from the freezer and allow it to soften up a little. Scoop it out into a bowl and enjoy cold.
Ingredients
- Culinary Coconut Milk Original by So Delicious
22 fl oz
- Organic 85% Dark Chocolate by Green & Black’s
50 gram
- Vanilla Extract
1-½ tsp
- Salt
⅛ tbsp
- Coconut Oil
1 teaspoon