Valentine’s Day falls perfectly mid-February — an ideal occasion to showcase just how indulgent and satisfying keto cooking can be. This three-course keto Valentine’s menu impresses without a single gram of unnecessary carbs.
Six oysters per person with a shallot and champagne vinegar mignonette. Elegant, romantic, and utterly keto. Optional: a glass of dry champagne (approximately 3g carbs).
A perfectly cooked ribeye — medium-rare — with a rich béarnaise sauce, asparagus, and garlic butter mushrooms. Restaurant quality at home.
Blend two ripe avocados with 85% dark chocolate (melted), a tablespoon of erythritol, vanilla, and a pinch of salt. Chill for two hours. Decadent, silky, and about 6g net carbs per serving.
A dry red Burgundy or a crisp white Chablis complement this menu beautifully with minimal carb impact.
Explore our keto main dish collection for impressive dinner party recipes, and our keto desserts for romantic sweet finishes.