Preheat an oven to 425 F. Place Swai fillets into a roasting pan in a single layer.
Step 2
Sprinkle them with the seasoning salt making sure the salt is distributed evenly. It is ok if the salt is on one side of the fish.
Step 3
Top the fish with fresh lemon slices and fresh parsley sprigs. Bake the fish for 15-20 minutes or until the fish is cooked through and browned on the edges. Serve hot!