Keto Turmeric Almond Dressing
⏱ Prep: 10 min🍳 Cook: 1 min✅ Ready: 11 min
84
Calories
1.6g
Net Carbs
1.4g
Protein
8.1g
Fat
⏱ Prep: 10 min🔥 Cook: 1 min⏰ Ready: 11 min
How to Make It
Step 1
In a jar or blender, grate fresh turmeric (about 1 tablespoon), ginger and carrot. Add the almond butter and tahini.
Step 2
Pour in the lemon juice, water, and garlic powder.
Step 3
Using a blender or immersion blender, blend the mixture together for 5-10 seconds you drizzle in the olive oil.
Step 4
Season with salt and pepper and serve with celery, over salad, or as a dip for chicken.
Ingredients
- Lemon Juice – 1-½ tablespoon
- Almond Butter – 2 tablespoon
- Tahini – ½ tablespoon
- Ginger Root, Raw – 1 tablespoon
- Turmeric Root – 0.1 x 100g
- Garlic Powder – ¼ teaspoon
- Water – ⅓ cup
- Carrots – 1 tablespoon, grated
- Extra Virgin Olive Oil – 2 tablespoon
- Black Pepper – ¼ teaspoon
- Salt – ¼ teaspoon